Fearsome and I keep a fairly low profile. However, times come when we must speak. A famous quote from the holocaust reminds us that as humans we must speak out for those who are oppressed. We must speak out against hate. We must speak out against the unjust. We must feel empathy for our fellows, before it is too late.
The U.S.A. never was, is not and was never intended to be an all white, all Christian, all heterosexual nation.
Therefore we decided to just post that famous quote here…
Martin Niemöller (1892–1984) was a prominent Protestant pastor who emerged as an outspoken public foe of Adolf Hitler and spent the last seven years of Nazi rule in concentration camps.
Niemöller is perhaps best remembered for the quotation:
“First they came for the Socialists, and I did not speak out—
Because I was not a Socialist.
Then they came for the Trade Unionists, and I did not speak out—
Because I was not a Trade Unionist.
Then they came for the Jews, and I did not speak out—
Because I was not a Jew.
Then they came for me—and there was no one left to speak for me.”
I grew up with worry. I had a mother who worried, a grandmother who worried, a dad who worried, aunts and uncles who worried. It was a culture. A culture of worry born out of the depression era of the 1930s & 40s followed by the Cold War.
Does worry accomplish anything at all? Yes. Worry wastes time. Worry causes stress. Worry interferes with relationships. Worry manifests illusions. Worry breeds distrust. Worry interferes with contentment, peace, happiness and serenity. Worry is born out of fear. Cultivating worry cultivates fear.
Can we learn to let go? Can we relieve ourselves of worry?
I believe we can.
For me I must realize that I am “part of” not the “master of”. I only contribute, I am not the all powerful. Life was here before me and will be after me. In letting go I gain the power of freedom. By focusing on what I can change, not what I can’t, I can actually make a difference.
Sturgill Simpson versus Kurt Cobain
It actually took a few times hearing this one on the radio before Fearsome and I realized this was a cover of Nirvana’s classic “In Bloom”.
Sturgill makes it his own in this incredible cover.
And now for Nirvana’s original…
Happy Friday Y’all!
The dames have left and it’s the last night out for the boys before their ship sets sail. The Swingin’ Dinghy gets turned upside down in more ways than one in this campily fabulous Hail Caesar! song -n- dance scene.
“No Dames” featuring Channing Tatum …As the bartender says “You’re gonna have to beat it.”
I love where we live.
Now I love it even more. I just saw this picture on Huffington Post. I didn’t even need to read the article. I just need to go for a walk on the beach and imagine I’m on vacation.
It was a delight to see this beautiful old Hotel featured. It us just a 15 minute drive from my front door to its front door. Currently still a Zika free warm climate destination.
The graceful Hotel Del Coronado was built circa 1888 and is the largest oceanfront fully wooden structure left on the west coast of the U.S. The beautiful old hotel has quite the history. From stars, royalty and presidents to famous ghostly haunts the ocean front resort’s walls contain many memories. My two favorite hotel legends are dear to the heart of many a male of my persuasion. Both Dorothy Gale and Marilyn have history at this Grande Dame.
Much of L. Frank Baum’s Oz was written on the island and at the Hotel Del.
Many of the scenes of Some Like It Hot were filmed at the Hotel Del. There’s a famous Dragon tree out front that had to regrow half of itself over after apparently being almost cut in half so the cameras could get the right shot. The cast stayed in the hotel during the shooting of the film.
The structure was the first building to ever have electricity in San Diego. Thomas Edison was hired to build a power plant for the hotel. He apparently oversaw and even installed some of the original wiring himself. The power plant produced more electricity than the hotel needed at the time and eventually sold the excess to San Diego as other buildings installed the new luxury of electric lighting.
The resort remains one of San Diego’s finest. The beach The Del sits on is one of San Diego’s largest. It is a wonderful destination for a week, weekend or just a brunch.
Come join us in San Diego. It rarely if ever rains here so mosquitos are almost non-existent and thus we are still Zika free. Our average temperature is about 70 degrees F, our beaches run for miles from soft sand to dramatic seaside bluffs and our elevation ranges from sea level to well over 8000 feet. Take a morning hike in the mountains then head into the surf in the afternoon.
Paradise. I’m grateful I landed in paradise.
It’s my nephew’s 29th birthday. He lives here in sunny San Diego California near his uncle. The rest of our family lives back east spread here and there along the coastal states but mostly right in the center of it all. A place I call Virginia.
Needless to say his mother is back there so the maternal side of Fearsome popped out when I asked him yesterday which of his mother’s home made cakes he would like us to bake for him to celebrate. Her Coca Cola cake was his answer.
So today I set aside a few hours of kitchen time. Quality time with the dogs, fresh pressed coffee, a Rich Roll pod cast and my circa 1946 Gaffers & Sattler range.
I set out to make two cakes, one for Josh and one for my Sunday morning meeting. Josh gets the first one as I didn’t quite get the icing as good on that one. The meeting gets the other because they think I’m a pro. The both will taste the same but the second one is prettier.
I’m so vain. I bet I think this post is about me.
Coca Cola Cake:
- 1- box Devils food cake mix without pudding
- 1- 3.9 oz box instant chocolate pudding
- 4 large eggs
- 1/2 cup melted butter
- 1 & 1/4 cups Coca Cola
Combine cake mix, pudding mix, eggs & melted butter in large mixing bowl and beat on low speed just until blended then set aside. In medium sauce pan bring the 1 & 1/4 cups of Coca Cola to a boil. With mixer on medium speed slowly pour hot Coca Cola into cake batter (careful as it will splash) and mix for 2-3 minutes. Pour batter into greased and floured (Baker’s Joy spray is much easier) 13×9 inch pan. Bake at 350 degrees F for 25 minutes or until inserted toothpick just comes out clean (usually right after sides of cake have pulled away from sides of pan). Cool in pan for 10 minutes then flip onto cookie or serving sheet. Note you pour icing over warm cake.
- 1/2 cup butter
- 1/3 cup Coca Cola
- 3 tablespoons cocoa
- 1- 16 ounce box powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped pecans
Combine the butter, Coca Cola & Cocoa in a large saucepan cooking over medium heat just until butter is completely melted, do not boil. Remove from heat and add powdered sugar and vanilla and beat until smooth then pour over warm cake starting from center so it spreads itself evenly and outwardly to fall over edges of cake. Then sprinkle with chopped pecans.
Let cool completely before serving.