Classic Toll House Chocolate Chip Cookies!
I’m filling in for my dear friend Polly tomorrow. We have a regular Monday evening meeting we attend together every week. She is the current cookie supplier for this coffee clatch. Polly is in The Big Apple for the holiday so I’m stepping in. Polly is also a retired pastry chef so I have big shoes to fill.
I figure I’m safe with a tested classic favorite. Simple, easy and damn good. Here is how you do it: Preheat oven to 375 degrees F and use the following ingredients…
- 2 1/4 cups flour
- 1 tsp. Baking soda
- 1 tsp. Salt
- 1 cup (2 sticks) butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 1/4 tsp. Vanilla
- 2 large eggs
- 2 cups Semi Sweet chocolate chips
- -optional- 1 cup chopped nuts
In separate bowl mix four, baking soda & salt then set aside. In the main mixing bowl beat butter, sugar, brown sugar and vanilla until mixed well then beat in eggs to the mixture. Then beat in the flour mixture to complete the cookie batter. Hand stir in the chocolate chips and nuts if nuts are desired.
Drop the batter using a heaping teaspoon onto non-greased cookie sheets then bake 9-10 minutes at the 375 degrees F or until just golden brown then let cool for a couple minutes on the cookie sheet before removing with a spatula to a cooling rack or towel. This should yield you about 4dozen cookies.